Xinlu Liang

Xinlu Liang, currently a USC Annenberg graduate, is a bicultural reporter who binges on English creative nonfiction and has won two championships of national English writing competitions. Specializing in culture, education and criminal justice reporting, she has published stories in South China Morning Post, Reuters and Los Angeleno.

Contact Author: xinlulia@usc.edu

Breeders Faced with Challenges after China’s Latest Wildlife Ban

Hundreds of thousands of farm-bred porcupines and bamboo rats were euthanized in southern provinces of China, as farmers shut down operations amid uncertainty over new industry rules.

Food Delivery Platform HungryPanda Aims to Satisfy Chinese Appetites Overseas Amid Coronavirus

Food delivery platform HungryPanda emerged as one of the key players in the past few years, specializing on Chinese food overseas, as large Western platforms have not yet added Chinese restaurants to their networks on a large scale due to cultural barriers or expensive commissions.

Meituan Denies Claim of High Commissions, Says over 80% of Merchants’ Commissions Range from 10% to 20%

On April 10, Guangdong Restaurant Association issued a negotiation letter to Meituan, a Chinese O2O delivery platform, criticizing that it charges excessive commissions from catering merchants.

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